Just Good FoodJust Good Food

The following meals are available delivered to your accommodation and are provided Fee Turner Catering

Delivery is free on orders over 80, otherwise a 5 delivery fee applies

To make your order please call Fee by tel on 01208 869 681, mobile on 07780 991 999 or email fee@feeturnercatering.co.uk

HOMECOOKED FOR THE FREEZER

Two sizes of foil dishes. Generous quantities

All meat from local butcher, west country sourced. Mince minced in the shop to be sure 100% local beef! Chicken creedy carvers from Devon.

2 people = 11.00 | 4 people = 20.00 | 8 people = 36.00

  • Chilli Con Carne with minced beef, tomatoes, spices, kidney beans
  • Cottage Pie with minced beef, lots of hidden veg & creamy mash top
  • Macaroni Cheese with smoked bacon, Cornish cheddar, Cornish dry cure smoked bacon and fresh parsley

2 people = 15.00 | 4 people = 26.00 | 8 people = 48.00

  • Lasagne with minced beef, tomatoes, garlic, parmesan, mozzarella
  • Vegetarian Lasagne with roasted aubergines, courgettes, peppers, tomato sauce and parmesan and mozzarella
  • Fragrant Chicken Curry with garam masala, ginger, coriander, tomatoes, coconut milk, tumeric, cumin etc
  • Basque Chicken with chorizo, tomato, garlic, roasted red peppers, smoked paprika, and garlic

2 people = 15.00 | 4 people = 26.00 | 8 people = 48.00

  • Fish Pie Pie (undyed smoked haddock, Pollack, lots of north atlantic prawns, parsley, buttery mash topped with grated cheddar cheese
  • Thai Green Chicken Curry with thai spices, lemongrass, ginger, butternut, coconut milk and veg stock
  • Chicken, ham, leek and parsley puff pastry pie free range chicken, gammon, proper chicken stock sauce, leeks & parsley
  • Lemony Tarragon chicken with fresh lemon juice, sun dried tomatoes, double cream, smoked paprika & tarragon
  • Italian spiced meatballs with good tomato & sweet red pepper sauce
  • Slow Cooked Duck legs with ginger, soy, star anise, mirin, red wine
  • Coq Au Vin Chicken with bacon, shallots, thyme, red wine
  • Spiced lamb tagine with aubergines and chick peas slow cooked with ginger, garlic, coriander, cumin, tomato and aubergine
  • Boeuf Bourguignon slow cooked in red wine with button mushrooms, thyme and shallots
  • Tiger prawn and butternut thai curry with coconut milk, lemongrass, ginger, thai spices, fresh coriander, mangetout, butternut

LUNCH/SUPPER DISHES

  • Roasted tomato, pepper & corn chowder 1 ltr - serves 4-5 people - 12
  • Classic bacon, cheddar & parsley quiche 8" - serves 4 - 10
  • Open puff tart with roasted red onions, mozzarella, basil, red peppers, pesto - serves 4 - 12
  • Cous cous salad with roasted red peppers, red onion, cumin seed, fresh basil lemony olive oil & chilli - 4 people - 16
  • Beetroot, feta, green chilli, rocket and coriander with Dijon mustard and olive oil dressing - x4 - 16

PUDDING

  • Layered apple frangipane Tart 8" - serves 6 - 12
  • Pear and Almond Tart 8" - serves 6 - 12
  • Chocolate Roulade - serves 8-10 - 16
  • Treacle Tart 8" - serves 6 - 8
  • Sticky Toffee Pudding with lots of sauce - 3-4 people - 10, 8-10 people - 16

TEATIME

All made with Cornish butter

  • Large tray plain Cornish butter Flapjacks - 10
  • Large tray sunflower seed, sesame seed and raisin flapjacks - 12
  • Large tray all butter Chocolate Brownies - 15
  • Sticky Ginger Cake with stem ginger - 10
  • Chocolate torte (no flour) 8" - serves 6 - 12
  • Lemon Drizzle Cake (9"/22cm square) - 12